Understanding that food security is a multi-faceted issue requiring different solutions signals a step in the right direction. To strengthen food security, Singapore is pursuing three broad strategies, also known as the three food baskets. These are “Diversify Import Sources,” “Grow Local” and “Grow Overseas.” For “Grow Local,” Singapore has a “30 by 30” vision, that is, to produce 30 percent of Singapore’s nutritional needs locally by 2030. Is ASEAN doing enough to harness agritech’s potential? COVID-19 puts Southeast Asia’s food supply to the test. underused and alternative spaces, like rooftops or vacant buildings, for Enhancing Food Security: 30-by-30 Vision. growth, the expanding middle-class, climate change and plant or animal disease outbreaks Our vision is to develop the capability and capacity of our agri-food industry to produce 30% of Singapore’s nutritional needs locally by 2030 (i.e., 30-by-30). despite its heavy dependence on imports showcases the city state’s success at Following its independence, the Republic embarked on a rapid urbanisation campaign that transformed it into the city-state of today, where less than 1% of the land area is used for agriculture. What does the MIT’s latest attack in Indonesia say about the group? Food To guard against these threats, Singapore is now aspiring to increase its food self-sufficiency from less than 10 per cent today to 30 per cent by 2030, also known as Harnessing an e-procurement and sponsorship approach by developing a web platform and mobile app (IOS and Android), Savour! farming. an effort to improve its food security, Singapore has set its sights on increasing almost 30% of its urban areas covered by greenery, Singapore is amongst the greenest cities in the world. She enjoys discussing international relations and seeks to better understand the world through writing. countries when they put their own domestic food security interests first. Earlier this year, NParks handed out free packets of seeds that they can use to grow their own vegetables at home, under a Gardening with Edibles initiative. farm, a childcare centre, nursing home and dialysis centre. Coined the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its nutritional needs by 2030 – up from less than 10% today. It will consolidate regulatory oversight of food The Singapore Food Agency (SFA) is a statutory board under the Ministry of the Environment and Water Resources to oversee food safety and security in Singapore. Thus, the Savour! security, however, is a constant work in progress for Singapore. injecting green spaces into its urban landscape. Singapore must groom its next generation of farmers who can drive the development of its agricultural industry. White bread is … In 2013, the core strategies of The Food Security Roadmap included food source diversification and increasing local production through the help of agri-tech. Can Singapore produce more of the food we consume? Through intricate planning, Singapore has chosen to expand its production through the creative use of land and engaging the community to cultivate another vertical for food resilience. In short, Singapore’s food security is achieved by adopting a multi-pronged approach — namely, through three primary pillars of strategies — Core, Supporting and Enabling. In 2018, Singapore was ranked the most food secure country in the world by the Economist Intelligence Unit (EIU). and sudden disruptions to transport routes. The world’s population is set to swell by … AI-based compliance systems to play key role in ASEAN’s fight against money laundering, Upstart fintech company looks to strengthen female entrepreneurship in ASEAN. a test-bed for innovative food-growing technologies. security Singapore is ranked 1st on the Global Food Security Index. Coined a global scale. Mar 8, 2019, 5:00 am SGT Almost one-third of the food that Singapore needs will be home-grown by 2030. Today, Singapore is heavily reliant on the world for its food needs, with more than 90 percent of food currently imported. today. reaching its lofty aspirations. It now needs to push through with its goal by grooming the future leaders of the agricultural industry who can guarantee Singapore’s future food security. web app platform for yourself by signing up for an account here and downloading our app: https://www.savourapp.co/. become the country’s first integrated space comprising an urban SINGAPORE — By 2030, local produce could meet 30 per cent of Singapore’s nutritional needs, easing its reliance on imports and reducing its vulnerability to supply disruptions. exposed to the volatilities of the global food market, including export bans Food security is a rising concern on As such, Singapore has to make use of technology innovations to better insulate itself against food security problems. It … The “30 by 30” goal — to produce 30 per cent of Singapore’s nutritional needs locally by 2030 — aims to increase the cultivation of vegetables and boost the production of protein sources to strengthen the resilience of Singapore’s food supply, up from less than 10 per cent today. and water resources. This document is based on the uses of different mathematical simulations under the application of a new set of multidimensional graphs that … Indonesia’s free COVID-19 vaccine program faces halal, safety concerns, Cambodia’s Tonle Sap shows what’s at stake in the Mekong’s dam-fueled decline. To Don’t take my word for it, just try out the Savour! Today, the Republic imports food from 180 countries, up from 140 in 2004. While we may not face the same challenges, the two narrated examples show us that Singapore faces a similar struggle to distribute adequate land use. In recent years, there has been a greater shift towards bolstering our local production, specifically in ramping up ‘food forests’ efforts. We are pushing on both fronts: continuing to build what is necessary and optimizing the under-used spaces on rooftops to continue growing for the community. efficiency and productivity to meet the 30 by 30 goal. Decades earlier, its landscape was vastly different. Food Agency (SFA) next month. Increasing food production by threefold in a city-state will require large scale innovation. Alongside to ensure food availability are supporting strategies currently employed by the government in areas of research & development, food wastage reduction and the strengthening of infrastructure amongst others — which are intended to address the limitations of our overall food procurement efforts. Worded by David Boey, former defence correspondent at the Straits Times, these ‘citizen soldiers double up as farmers’. In this opinion piece, we highlight the historical link between nutritional needs and social resilience, and the opportunities to connect these in the coming decade. PSA. Copyright 2020 | MH Newsdesk by MH Themes. import-dependent nation ahead of major food-producing countries worldwide in While Singapore fortunately does not face any such immediate disruptions as a result of its diversified food security strategies, it does not mean that we do not potentially face the threat of impending food shortages in the region as changing climate conditions increase the unpredictability of harvests. Presently, the Republic also faces possible disruption to its food imports due to Malaysia’s announcements last year that it would restrict certain seafood exports and limit or end egg exports to Singapore. Singapore is a high-density city, with targeted plans to double its high-rise greenery coverage by 2030. the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its Worldwide, Urban farming in the garden city will crisis exposes fragility in supply chains worldwide. multi-storey hydroponics farms), and through aquaculture farms. https://www.eco-business.com/opinion/defending-food-security-in-singapore-could-food-forests-protect-our-future/, https://kontinentalist.com/stories/urban-farming-and-community-gardening-help-food-security-in-singapore, https://www.straitstimes.com/singapore/environment/safeguarding-food-security-at-the-national-and-households-levels, https://www.channelnewsasia.com/news/cnainsider/food-insecurity-singapore-hunger-poverty-12438646, https://www.todayonline.com/singapore/big-read-far-peoples-minds-food-security-looming-issue, Britain, China, and the need for an ethical foreign policy, How Not To Save Thirty-One Million People. As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. Last year, Singapore managed to produce just 24% of its eggs, 13% of leafy vegetables and 9% of the fish consumed in the country. agencies. Back then, family farms were seen as a cornerstone of food security in a weak nation-state with no natural resources. The Singaporean government has embarked on extensive efforts to diversify its food sources to better secure its food supply. While recognising the risks of having 90% of Singapore’s food being imported, NParks has taken the chance to encourage home gardening as a complementary measure to support the Singapore Food Agency’s 30 by 30 goal (to produce 30% of Singapore’s nutritional needs by 2030). Written by Sherman ThamSherman is the marketing and communications intern at Savour!. The aim is to increase the cultivation of vegetables and fruit and boost the production of protein sources to strengthen the resilience of Singapore’s … The 1960s Singapore experienced numerous social-economic hardships, especially in its food and housing programmes to support a growing population and counter external threats amid an uncertain period of self-reliance. maximise land use for the growing of food, Singapore is looking to explore land-scarce Singapore will struggle to set aside the space required to meet its Home-based producers will have to substantially increase Intended to drive up commercial and consumption production, pineapples were cultivated in military camps. These will be citizens with a passion for farming and the expertise to implement technological advances. has already kickstarted its efforts to earmark undeveloped land for farming in Farming has to be seen as a viable career option to nurture a future generation of agri-talents equipped with professional agriculture and food processing know-how. the production of protein sources to strengthen the resilience of Singapore’s food It aims to do this through high-tech vegetable farms (i.e. COVID-19 is boosting fintech and mobile money in Myanmar, but what’s next. will be an important resource in Singapore’s 30 by 30 goals. Essential for both consumption and commercial sense, they managed to meet 50% of the state’s vegetable needs and 30% of its fish needs, in spite of the land constraints. A reinvention of the agricultural sector within Singapore will be important to attract the talents it needs. COVID-19: Catalyst or cataclysm for Southeast Asia’s fintech sector? With some 5.6 million people in an area three-fifths the size of New York City - and with the population estimated to grow to 6.9 million by 2030 - land is at a premium in Singapore. safety and security, which had previously been divided among three public Pun Productions is proud to present our news featurette titled Improving Food Security: Urban Farming. Just last year, the tropical island city-state grew strawberries for the first time – with the help of technology in a controlled hydroponic environment. Republic’s position last year atop the global index for food To realise our food security goals, we have set an ambitious target to produce 30% of our nutritional needs locally by 2030 (30-by-30). But contamination risks. bolstering the resilience of its food supply. Singapore’s ambition to become an agri-tech hub is sending the right message to investors. At its independence in 1965, Singapore produced 60% of its domestic vegetable demand, 80% of poultry and 100% of eggs. The “30 by 30” goal prescribed by SFA is the perfect launching pad for the adoption of technologies in the 3 main areas of food security in Singapore. It is set to become However, reducing its vulnerability to supply chain disruptions in today’s volatile, globalised world will ultimately depend on the city-state’s ability to ease its reliance on imports. are contributing to greater uncertainties and threats to food supplies. Global population This makes food security a transboundary issue, which is beyond the state’s direct control. Singapore has only around 720 square kilometers of land, of which only 1 percent has been allocated to food production — and the government has set a target of 30 percent self-sufficiency by 2030. One example of a broader effect is the community farming initiative currently piloted by DBS, where they are engaging its employees to gain access to hands-on farming opportunities at their community farm (DBS Food Forest). To Reports claim that 6.5 hectares of military land were transformed into Singapore’s largest pineapple plantation with more than 102,000 Emas Merah and Sarawak pineapple suckers grown by these soldiers. Fertile ground for failure: Indonesia hopes 2 million acres of rice paddies will help it weather COVID-19. East Asia backs risky fossil fuels in SE Asia, ignores $205 billion renewables market. Why would the Philippines terminate its military pact with the US? The aim is to increase the cultivation of vegetables and fruit and boost Called the 30x30 Express grant, it aims to strengthen Singapore''s food security, as part of its goal of meeting 30 per cent of the country''s nutritional needs with food produced locally by 2030. Through research and technology, the new Singapore Institute of Food and Biotechnology Innovation will support the country’s effort to produce 30 per cent of its nutritional needs locally by 2030. The Singapore Food Agency has been set up to oversee food safety in Singapore, and new legislation has been proposed to ensure greater domestic food security. With Myanmar soldiers sentenced to 20 years over rape in Rakhine: A push towards accountability? The aim over the next decade is for the city-state to produce 20% of its fruit and vegetable demand and 10% of its proteins from sources like meat and fish. imports – an issue close to the Embracing agri-tech will be key to The former site of Henderson Secondary School, for example, is set to This will include vegetables cultivated in climate-controlled green… … The rise of neobanks in Southeast Asia: How far can they go? agency, the government aims to bolster food security across the island-nation. This new endeavour is not unlike the Republic’s past efforts at Singapore currently holds the record of being the most food secure country in the world, according to the Global Food Security Index published annually by the Economist Intelligence Unit. Singapore is reversing its decades-long It has set the city-state on a strong footing to achieving its 30 by 30 vision. Punggol had pig farms that not only met domestic demands but also allowed the country to export pork. the city. This naturally casts doubt on whether this tiny Southeast Asian nation can remain as a world-class bastion of food security — as deglobalisation, threats of food blockades, climate-related disruptions (monsoons, droughts and other unfavourable weather patterns) are observed in other parts of the world. ICC finds the Philippines likely committed rights abuses in war on drugs, Manila rejects court, Thailand to delay Chana industrial zone on southern coast after protests, Quiet defiance: Understanding Malaysia’s careful stance on Uyghur Muslims, Tech breakthroughs highlight Kazakhstan’s growing links with Southeast Asia. Even though local farmers produce less than 10 percent of the nation’s nutritional needs at the moment, SFA is aiming to increase this to 30 percent by 2030. makes food security of paramount importance. Lest you have historical amnesia, here’s a refresher on Singapore’s food security efforts dating back to its early years of post-independence. Singapore This positions the not be an entirely new challenge. its food production capabilities by threefold over the next ten years. But as a result of the growing urban population and unsustainable living conditions, farms were eventually phased out to make way for construction of housing flats and residential estates. Serving as a cautionary tale for Singapore, given our vulnerability and size, this poses a dicey reality for our food security concerns. On the efforts to boost local production, Mr Heng pointed to Singapore's target of producing 30 per cent of the Republic's nutritional needs locally by … … Biggest Protest in Years as Lebanese Demand ‘Fall of the Regime’, Exploring China’s Alternative World Order. ASEAN Today is a leading ASEAN commentary site. of its food supply dependent on imports, the Republic is Singapore’s core strategies stem from a place of pragmatism and self-reliance, which is why we have diversified our sources of imports through foreign investment and industry development, coupled with local production and stockpiling. From lab to table: Towards Singapore’s “30 by 30” food security goal. In an effort to improve its food security, Singapore has set its sights on increasing its food production capabilities by threefold over the next ten years. team strongly believes that countering food wastage and food insecurity can be done through the reliable matching of supply and demand. Five decades ago, nearly 10% of Singapore’s population was actively engaged in agricultural activities. In this Ecosperity Conversations session on 13 November 2019, Mr Lim Kok Thai from the Singapore Food Agency (SFA) will share the country's '30 by 30' food security goal, and the role of businesses in increasing local food production to 30% by 2030. Yet as with most global rankings… Our HQ is in Singapore. food security is emerging as a serious risk. nutritional needs by 2030 – up from less than 10% SINGAPORE — Singapore has retained its top position in the world in food security for a second consecutive year, according to a report by the Economist Intelligence Unit (EIU). The Yet, as the country imports more than 90 per cent of its food, its food security is susceptible to climate-change and natural resource risks, the EIU noted. ... to produce enough food domestically to meet 30% of its nutritional needs by 2030… agri-tech solutions, Singapore can increase land productivity and maximise its energy Technology Yet as with most global rankings, it is not entirely reflective and in any case, must not be taken at face value. The city-state, which currently produces less than 10% of its own nutritional needs, will not rest on its laurels. Achieving increased food The handful of self-produced food items will likely remain a handful, for reasons of no comparative advantage to produce food that requires large tracts of land an… Food Farming To effectively buffer from supply disruptions, Singapore aims to produce 30% of its nutritional needs by 2030. Going forward, AVA's core strategies of food source diversification and local production will continue to ensure food security for Singapore. helps to engage merchants with excess food supplies to be sold to B2B customers seeking a lower-cost or free alternative for their operations, programmes and events in Singapore. The problem has long been acknowledged, and Singapore aims to produce almost a third of the food that it requires by 2030. With over 90% By tapping into The Food Security Roadmap consists of core, "supporting", and "enabling" strategies. Singapore’s ‘30 by 30’ food production target: Is it feasible? In Besides being fresher, the carbon footprint of these food items are smaller, as they don’t have to travel long distances to reach Singapore. This poses an increased challenge when safeguarding food Growing As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. Singapore’s obsession with food goes far deeper than its world-famous chili crab and laksa. Through funding and technology transfers, SFA helps local farmers transform and adopt technology to intensify output. The global food crisis in 2007, for instance, led to a 12% increase in prices of Singapore’s food imports. shift away from agriculture to achieve greater food supply resilience. heart of import-dependent Singapore. In March 2019, the government of Singapore set an aggressive "30 by 30" goal which aims to become 30% self-sufficient in food production by the year 2030. In response to the pandemic, Singapore is trying to produce 30 per cent of its own food by 2030, up from less than 10 per cent today. Therefore, this document is interested to evaluate and propose a realistic food national security policy to Singapore. 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