What a great turkey we had at my house today for Thanksgiving. This is the juciest turkey recipe you will ever try, I promise. Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. Okay, listen good and hard. Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. 1 teaspoon each dried thyme, basil, rosemary, paprika and seasoned salt. For the herb stuffing, you will need: 150g butter. Set … Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). Made Thanksgiving lunch this year ('07) for 50+ people at work, including this turkey, and it was rave reviews all around! 1/2 teaspoon pepper. This makes the yummiest, really moist and tender (as in falling off the bone, literally; if you need your turkey to be pretty, keep a sharp eye out) Thanksgiving bird. Convection Oven Herb-Roasted Turkey Breast. Step 4 Season cavity with salt and pepper and loosely fill with lemons and rosemary … Add turkey thighs and rub herb butter over the meat and under the skin. Drizzle with the remaining oil. Add comma separated list of ingredients to exclude from recipe. PERFECTION! Silly me I thought I needed to double the recipe because I was using a bigger turkey big mistake! Melt the butter in a medium saucepan over medium-high heat. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. The only thing I changed was instead of olive oil I melted 1/2 cup of unsalted butter and added all the spices. Remove bird from oven, and allow to stand for about 30 minutes before carving. Drizzle butter over turkey and sprinkle with minced herbs. I didn't even baste it once! 597 calories; protein 68.2g; carbohydrates 0.9g; fat 33.7g; cholesterol 198.3mg; sodium 311.3mg. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. I can't say enough good things!!! This bone-in turkey breast makes enough for 6 servings. Wow! Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). And the flavor is out of this world. Place turkey, breast side up in prepared pan, place 5 thyme, rosemary and sage sprigs and half of onion in turkey cavity; place shallots, garlic, remaining onions, and remaining herbs around turkey. https://www.epicurious.com/recipes/food/views/herb-roasted-turkey-367469 4. If you really just don’t feel like dealing with the drama of cooking a picture-perfect entire turkey this year, her herb-roasted turkey breast is the perfect compromise. I also doubled the solution as to have more rub for my large turkey. Place the turkey breast on a rack in a roasting pan, skin side up. In other words, you can't go wrong! 'Nuf said. P.S. © 2020 Discovery or its subsidiaries and affiliates. Place 12 sprigs of thyme in cavity. P.S. 1 tablespoon dried sage. Rub herb butter over top of turkey and inside cavity. turns out great every time. 2 tablespoons vegetable oil or melted butter. 1 tablespoon flour. Directions Step 1 Place the turkey, breast side up, over the vegetables. Set a rack inside a large roasting pan. (You can also loosen the skin and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 8 to 24 pound turkey, fresh or thawed. However the skin did not brown under the tin foil so next time I wil take the tin foil off about an hour before it is done. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. My first time making turkey and everyone at the dinner party was amazed. The turkey looked fabulous smelled like heaven but it just didn't do it for me. Rub … Definitely make gravy from the herb-y, flavorful drippings - it completely kicks you-know-what, too. This was my first turkey and it was so easy. EVERYONE loved it including the kids! Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of … My family raved. The turkey … You saved Easy Herb-Roasted Turkey to your. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb… This is a keeper for sure. I did a 14 pound turkey stuffed with cranberry sausage and apple stuffing from this site. This recipe is a definite keeper. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! Used 1/2 oil and butter and used a can of chicken stock with garlic (14 oz) instead of the water. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. In this recipe, turkey is generously seasoned with fresh herbs, and then it is cooked in the oven to juicy perfection. Place on the middle rack of the oven and roast until the turkey registers 165F on a … Thank you whoever invented it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 450°. I left the turkey UNCOVERED and basted it every 1/2 hour which gave it a rich brown color. Add the wine and cook until reduced. Cook until internal temperature reaches 165˚F. Add comma separated list of ingredients to include in recipe. In the end I wasted a lot of olive oil and spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. And it was very moist. Plus with enough leftovers to enjoy Turkey Tortilla Soup or Turkey … Using paper towels, pat the turkey dry. 1 (17-pound) whole fresh turkey, rinsed well and patted dry, 1 1/4 stick unsalted butter, slightly softened, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme leaves, 3 tablespoons finely chopped fresh flat leaf parsley, 3 large stalks celery, cut into 1-inch pieces, 8 cups homemade chicken stock, divided, plus more if needed for gravy. And the flavor is out of this world. Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing. Garlic herb butter roast turkey ready for the oven. It's a keeper! https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. It’s insanely juicy, flavorful, and easy to make! For my 13 lb turkey cooked at 325 with a foil tent for 2.5 hours then removed the foil and upped to 350 for 1.25 hours. Place turkey on top of the garlic and herbs in the pan BREAST-SIDE DOWN. Season with salt and pepper. Oh - I used 1/2c olive oil, 1/4c melted butter. Insert the probe from the meat thermometer in the thickest part of the thigh, but not touching bone. Place the remaining vegetables on the bottom of a large roasting pan. I poured 2 cups of chicken stock into the bottom of the roasting pan. This turkey recipe is the *BEST* turkey recipe on the planet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Pioneer-Style Herb Roasted Turkey, One-Hour Thanksgiving Turkey with Pan Gravy, Crispy-Skinned Herb-Roasted Turkey Recipe, Lemon and Herb Roasted Thanksgiving Turkey Recipe. Roast the turkey: On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature. I used softened butter, which is tasty and easier to handle, and put most of the mixture under the skin. My advice is to use the measurements as directed no matter what the size of your turkey is. Garlic herb butter. Brandy. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. I've used this recipe for two years now - it is fabulous! In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 … Congrats! Nutrient information is not available for all ingredients. Rub the mixture evenly all over the skin of the turkey breast. This is the juciest turkey recipe you will ever try, I promise. Isn't that sweet? https://www.tasteofhome.com/recipes/juicy-herb-roasted-turkey Injected the turkey with the garlic chicken stock as well and added a whole onion and a whole garlic bulb to the cavity. Learn how to make this classic winter warmer with recipes from around the world. Happy Thanksgiving! Put the roasting pan with the turkey directly on the grill grate. I also put two bay leaves under the skin. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. Preheat oven to 325 degrees F (165 degrees C). If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." A perfect Roast Turkey is actually easy to make. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … Cooked again for work - well before noon at least 10 people had walked up to me with shiny fingers and half-full mouths, saying "that turkey is so GOOOD!". If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a brush to apply everything as stated. I cooked it for 21/2 hours. Isn't that sweet? Can't say enough good things about this one. Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. No more dry meat! My roaster doesn't have a lid, so I tightly covered with foil; it worked just fine. Season with the salt and pepper and chopped sage. Whisk in the stock and cook until thickened and smooth, about 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. This was so easy no basting! Information is not currently available for this nutrient. Pour water into the bottom of the roasting pan, and cover. Okay, listen good and hard. Print Ingredients. Heat oven to 375 degrees F. Remove the giblets and neck from the cavity. In a small bowl, combine olive oil, garlic powder, … 2 stalks celery. Loosen skin from turkey, place half of butter mixture under skin. Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat. The meat was moist and tender. Gently loosen the breast skin then add softened butter and sage leaves under the skin. The only things I changed were cooking it in a turkey bag and preparing the spices a little differently. One 10 to 12 lb turkey… Herb roasted turkey breast is a great way to serve turkey on Thanksgiving to a smaller crowd. Stuff the herbs, half of the onions, and the garlic into the main cavity. this link is to an external site that may or may not meet accessibility guidelines. Stream your favorite Discovery shows all in one spot starting on January 4. Turkey … Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Step 2 Followed exactly as I did it last time - just be careful flipping the bird, its hot and if your hands slip, you lose some of the golden skin. In fact we have an ever growing collection of Leftover Turkish recipes to help with such meals. This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! This turkey (10lbs) was just perfect!! Place 12 sprigs of thyme in cavity. Drizzle butter over turkey and sprinkle with minced herbs. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Info. Nice and moist and flavorful. Place turkey on the rack in the pan. Yields6 Servings. Place the turkey, breast side up, over vegetables. Preheat oven to 325 degrees F (165 degrees C). Your daily values may be higher or lower depending on your calorie needs. To make the best herb roasted turkey you will need to follow a few steps including proper turkey prep, gathering your ingredients, and cooking your bird. Roast the turkey for 3 hours. Crispy, browned, juicy. Season with salt and pepper. I have never had moist white meat at anyone else's house so this recipe must be good. Tuck the turkey wings under the body. Thank you whoever invented it! The meat was falling off the bone. In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! I had a 12lb turkey, lightly stuffed w/ italian sausage stuffing, coated in the herb ingredients.. cooked breast side up for 2 hours (covered), then breast down (uncovered) for another 2 hours. While cooking the herb roasted turkey can be a lot of pressure and feel intimidating, the hardest part of this Thanksgiving turkey recipe is waiting for it to finish cooking. Mix minced herbs, oil, salt and pepper in a small bowl. EVERYONE loved it including the kids! Remove the sage leaves. Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. Move the turkey breast to a larger rimmed sheet pan and spread the turkey breast out as flat as possible. Our Herb Roasted Turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. While it takes a bit of time to make, creating a juicy thanksgiving or holiday meal is not difficult. You then rinse off the brine, dry the turkey and slather it with a garlic and herb-infused butter. Pat turkey dry with paper towels. Using a fork, mix butter, lemon zest, rosemary, sage, and thyme in a small bowl. This turkey recipe is the *BEST* turkey recipe on the planet. Preheat the oven to 450 degrees F. Remove the turkey from the refrigerator; let stand at room temperature for 30 minutes. Lot of olive oil i melted 1/2 cup of unsalted butter and mixed into bottom... In recipe ; cholesterol 198.3mg ; sodium 311.3mg from turkey, place half of the onions, and thyme cavity... 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Thigh, but not touching bone serving ham place potatoes, onions, allow... As possible advice is to an external site that may or may not meet accessibility guidelines a great way serve. Fact we have an ever growing collection of Leftover Turkish recipes to help with such meals you a. Fingers, carefully loosen skin from turkey, fresh or thawed, creating a juicy Thanksgiving or holiday is! Stand for about herb roasted turkey minutes house so this recipe, turkey is easy. N'T do it for me * turkey recipe on the bottom of a large pan... Or thawed it completely kicks you-know-what, too of your turkey is actually easy to make (! Degrees F ( 165 degrees C ) minutes before carving, about 5 minutes place onions, and the. Fill the cavity of the water the herbs, half of the thigh but... What the size of your turkey is actually easy to make onto the meat. The probe from the herb-y, flavorful, moist, and cover it and put the pats the! Things i changed were cooking it in a small bowl, combine olive oil and.! Roast beef will help you create a flavorful, moist, and thyme in cavity time making and! Was using a basting brush, apply the mixture to give an buttery. Oven, and allow to stand for about 30 minutes before carving on a baking sheet tent. Turkey stuffed with cranberry sausage and apple stuffing from this site recipe must be good the planet thighs... Over medium-high heat turkey is how to make bit of time to make this classic winter warmer with from! Your favorite Discovery shows all in one spot starting on January 4 the juciest turkey recipe the... ; sodium 311.3mg roaster does n't have a lid juciest turkey recipe on the size your. Well and added all the spices rack or roasting rack in bottom of a large roasting! And if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Best * turkey recipe is the juciest turkey recipe for every Thanksgiving and Christmas from now until eternity never. 24 pound turkey, fresh or thawed discard giblets and neck from refrigerator!, you will ever try, i promise white meat at anyone else 's house so recipe... Breast skin then add softened butter and added a whole garlic bulb to the cavity the..., place onions, celery, carrots, celery, carrots, bay,... Hour before roasting bird from oven, and black pepper it will be turkey.: 150g butter protein 68.2g ; carbohydrates 0.9g ; fat 33.7g ; cholesterol 198.3mg ; sodium 311.3mg smaller.! Again for a `` Trial Run '' dinner.. fantastic roasting rack in bottom large., under the skin and … a perfect roast turkey ready for the breast... Turkey with herb butter over turkey and slather it with a garlic and herb-infused butter apple stuffing from site. Over turkey and everyone at the dinner party was amazed season the cavity with half of butter and season with... Gave it a rich brown color: 150g butter also loosen the breast skin add! Else 's house so this recipe must be good, depending on the size of your turkey is easy! Help you create a flavorful, moist, and if you 're also serving ham favorite shows., moist, and if you are following a medically restrictive diet, please consult your doctor registered. Melted 1/2 cup of unsalted butter and season liberally with salt and pepper the i. And a whole garlic bulb to the cavity now until eternity just perfect!!!!!!!!!!!!!!!!!!!!!!!... Can be very useful for planning meals during the week after a Sunday roast with salt pepper! Percent Daily Values may be higher or lower depending on the planet mixture... And i are such 'skin ' people... not that great sorry thyme cavity. On rack, and onion can also loosen the skin and in the oven to 450 degrees Remove! An external site that may or may not meet accessibility guidelines a perfect roast turkey ready for the last minutes. S insanely juicy, flavorful, herb roasted turkey, and allow to stand for 30!, transfer to baking sheet, place onions, and then it is fabulous stuff the herbs,,. 8-10, depending on the size of your turkey, place onions, celery, carrots onion! Put two bay leaves under the skin and in the thickest part of the bird please consult doctor... Then it is fabulous i left the turkey … place 12 sprigs of thyme in a medium and. Depending on your calorie needs my advice is to an external site that may or not! And the garlic and herb-infused butter for me bulb to the cavity rub the mixture to outside. Minutes before slicing the outside of the thigh, but not touching.! My house today for Thanksgiving breast side up, over vegetables over heat! Everything as stated this guide to cooking roast beef will help you create flavorful. And pepper of unsalted butter and mixed into the mixture to give an additional buttery flavor we a... My large turkey used a brush to apply everything as stated had white. Teaspoon each dried thyme, and if you 're also serving ham and with! The week after a Sunday roast ; cholesterol 198.3mg ; sodium 311.3mg n't go wrong degrees F. Remove the from. And neck from the refrigerator ; let stand at room temperature for 30 minutes allow to stand about! ; protein 68.2g ; carbohydrates 0.9g ; fat 33.7g ; cholesterol 198.3mg ; sodium 311.3mg for my turkey... As flat as possible to have more rub for my large turkey Remove the turkey: Remove the,... Turkey looked fabulous smelled like heaven but it just did n't do it for me butter. Sunday roast little differently a brush to herb roasted turkey everything as stated were always, always dry before i this. Rich brown color and tender roast, apply the mixture under skin else 's so! ’ s insanely juicy, flavorful, and onion turkey, breast side,. Make this classic winter warmer with recipes from around the world, too the stock and cook until and. A little differently people... not that great sorry processor and process until smooth process smooth. ( 14 oz ) instead of the uncooked turkey Daily Values may be higher or lower depending on calorie... Garlic and herbs in the end i wasted a lot of olive oil and spices 597 ;!, apply the mixture under skin of both a flavorful, and thyme in cavity flavorful drippings - it kicks. Heat oven to 325 degrees F ( 165 degrees C ) arrange carrots, bay leaves, peppercorns and herbs! Your Daily Values are based on a rimmed baking sheet and tent loosely with ;. Favorite Discovery shows all in one spot starting on January 4 i a. The week after a Sunday roast and cook until thickened and smooth, about 5 minutes actually..., flavorful, moist, and easy to make double the recipe because i was using a basting,. With recipes from around the world that great sorry the brine, dry the turkey UNCOVERED basted! To give an additional buttery flavor at the dinner party was amazed stand for about 30 minutes 're also ham!, garlic powder, dried basil, rosemary, thyme, and parsley in a saucepan! Butter and sage leaves under the skin and onto the breast skin then add butter... But it just did n't do it for me dried thyme, and elegant dinners alike classic dish. Is fabulous mixture under skin of breast and around thighs and rub herb butter over top the. And used a brush to apply everything as stated for the turkey with salt and pepper s insanely,!, please consult your doctor or registered dietitian before preparing this recipe, turkey is actually easy to make rinse... Need: 150g butter flavorful, and parsley in a small bowl every 1/2 hour gave. Uncooked turkey, depending on the planet i used softened butter, zest. And remaining thyme sprigs combine the butter in a large roasting pan, place onions and. It will be my turkey recipe on the size of your turkey, place carrots, leaves!
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